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Skewered chicken served with peanut and cucumber sauce.

Fresh lettuce, steamed rice noodle, iceberg lettuce and carrot in rice paper wrap served with peanut sauce and peanut plum sauce on the side

Deep fried tofu served with ground peanut sweet chili sauce.

Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.

Steamed edamame served hot is salt garnished.

Crispy wonton stuffed with minced crab meat, white onion cheese served with plum sauce.

Chicken wings marinated with Thai seasoning and deep fried to perfection served with Thai chili sauce.

Thai style deep fried calamari served with sweet dipping sauce.

Marinated and fry Thai style beef jerky is chewy and crispy and pairs perfectly with Thai chili dipping sauce.

Tasty combination of steamed or fry chicken dumplings with translucent wrappers served with delicious dumpling sauce.

One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.

Perfectly marinated Australian flap meat halal steak leaving extremely tender and full of flavor served with nam jim jaew (Thai chili dipping sauce) that simply pops with a mixed texture.

Stir-fry Jasmine rice with egg, chicken, beef, shrimp, green mussel, calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.

Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.

Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab It’s blend very well with three fundamental flavors.

Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion. (seafood combination may vary)

"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.

Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.

What sets Thai omelets apart from American and European omelets is their unique umami flavor and combination of textures. Thai omelets have a rich savory flavor from the fish oil and green onions. Since they are fried, these omelets are a light or golden brown. The edges of the omelets are crispy while the middle parts of the omelets are thick and fluffy (although not quite as fluffy as cloud eggs.) It’s very much a comfort food for Thais.

The popular Southern Thai dish known for its crispy outer layer with tender marinated meat, paired with sticky rice and nam jim jaew dipping sauce.

The richer, more voluptuous sister of the classic "clear broth" tom yum soup. It's flavored with spices and herbs, like lemongrass, galangal and kaffir lime leaves and seasoned with lime juice and Thai chilies. Tom Yum is rooted firmly in the home kitchen. We recommend it with Thai crabmeat omelet served with original Sri Racha sauce.

Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili.

Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili paste. (mild base)

Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.

Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.

Healthy clear broth soup with cabbage, carrot, cabbage and green onion.

Healthy clear broth soup with cabbage, carrot, cabbage and green onion.

Chicken or Veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.

Spicy and sour in an aromatic lemongrass and basil soup with mixed seafood

Seafood Creamy Tom Yum. It's the richer, more voluptuous sister of the classic "clear broth" tom yum soup. It's flavored with spices and herbs, like lemongrass, galangal and kaffir lime leaves and seasoned with lime juice, fish sauce and Thai chillies.

Fresh green salad, onion, tomato and tofu. Served with peanut dressing.

Shredded fresh papaya, garlic Thai chili, Cherry tomato, grounded peanut and lime juice.

Ground Chicken mixed with mint leaves. green onion, red onion, cilantro, chili, ground roasted roasted rice and lime juice.

Grilled marinated steak sliced perfectly mixed with spicy lime juice, green onion, red onion, cilantro, mint leaves, tomato, and cucumber. (Market Price)

Mixed seafood, green onion, red onion, tomato, cilantro in chili paste and spicy seafood lime dressing.

Chilled mussel, shrimp and calamari green onion, red onion, tomato, cilantro and cashew nut in chili paste and lime dressing.

Stir-fry fresh Thai chili, onion, carrot, bell pepper, zucchini and basil in soy sauce.

Sautéed eggplant with carrot, bell pepper, garlic, onion, zucchini and basil in black bean sauce.

Stir-fry cashew nut with Thai shrimp paste, garlic, onion, carrot and zucchini.

Finely cut fresh ginger stir-fried with onion, celery, carrot, and green onion.

Stir-fry fresh garlic, cabbage, carrot, mushroom, zucchini and onion in oyster sauce. (Veggie sauce available)

Steamed broccoli and carrot topped with peanut sauce. Our peanut sauce is made in-house using a special preparation process, similar to crafting an additional dish. An additional $1 charge applies to this item.

Stir-fry fresh garlic, pepper, peas and carrot, served on bed of cabbage.

Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Panang coconut curry sauce with bell pepper, carrot, and lime leaf. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Yellow Thai curry and coconut sauce with potato, carrot, and onion. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

House made Massamun curry with potatoes, carrot, onion and peanut. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Red Thai curry with basil, bell pepper, carrot and pumpkin. The exotic taste of fruit curry. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

An exotic taste of Thai red curry with pineapple, basil, bell pepper, and carrot. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Perfectly stir-fry jasmine rice with egg, onion, peas and carrots.

(Market Price) Stir-fry jasmine rice with crab meat, egg, onion, peas and carrots.

Perfectly stir-fry jasmine rice with egg, onion, peas & carrots, and roasted garlic.

Stir-fry jasmine rice with fresh Thai chili, egg, carrot, onion and basil.

Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, peas and carrot.

Stir-fry rice noodles with tamarind sauce, eggs, and bean sprout topped with ground peanuts.

Stir-fried glass noodles with tomato, carrot, sweet onion, cabbage, celery and green onion.

Stir-fry flat rice noodle with Thai chili, egg, sweet onion, bell pepper, carrot, and basil.

Flat rice noodle with black bean sauce stir fried with egg, garlic, carrot and broccoli. (gluten free option available, please put in note)

Hot and sour soup base, Thin rice noodle with mix seafood, lime juice, roasted chili flakes, bean sprout, cilantro and crispy wontons.

Thin rice noodles in clear broth soup with shredded chicken, beansprouts, green onions and cilantro.

Deep fry Pompano serve with a choice of Thai style sauces

Market Price

Deep fry fillet serve with a choice of Thai style sauces

Bite size chicken meat dipped in batter, deep-fried and tossed in house-made fresh orange syrup.

Chicken tender tossed in corn flour and deep-fried.

To make the tempura meal more filling and nutritionally balanced, we offer it as a kids’ meal, served with rice, broccoli, and fried vegetable dumplings.

Homemade creamy Banana cheese cake filled pastry, rolled in Tortilla, deep fried, top with caramel sauce and served with Ice cream.

Choose any vegetarian menu serve with jasmine rice. Good for 4-5 people. (vegetable based on seasonal)

Choose any chicken or Pork menu serve with jasmine rice. Good for 4-5 people.

Choose any " Beef or Pork or Shrimp or Calamari or Fish" menu served with jasmine rice. Good for 4-5 people.

Choose any "Seafood Combinations " menu serve with jasmine rice. Good for 4-5 people. (Fish, mussel, shrimp, calamari)

Choose any "Vegetarian" menu serve with jasmine rice. Good for 9-10 people.

Choose any "Chicken" menu serve with jasmine rice. Good for 9-10 people.

Choose any "Beef or Shrimp or Calamari or Fish menu serve with jasmine rice. Good for 9-10 people.

Choose any "Seafood Combinations " (mussel, shrimp, calamari, fish) menu . Good for 9-10 people.

Deep fried spring rolls served with plum sauce . Please choose for chicken or veggie

Please choose for chicken or veggie

Please choose wing styles .

served with honey

Stir-fry rice noodles with tamarind sauce, eggs, and bean sprout topped with ground peanuts.

Flat rice noodle with black bean sauce stir fried with egg, garlic, carrot and broccoli.

Stir-fry flat rice noodle with Thai chili, egg, sweet onion, bell pepper, carrot, and basil.

Stir-fried glass noodles with tomato, carrot, sweet onion, cabbage, celery and green onion.

Perfectly stir-fry jasmine rice with egg, onion, peas and carrots.

Stir-fry jasmine rice with garlic,egg, onion, peas and carrots.

Stir-fry jasmine rice with fresh Thai chili, egg, carrot, onion and basil.

Stir-fry fresh Thai chili, onion, carrot, bell pepper, zucchini and basil in soy sauce.

Sautéed eggplant with carrot, bell pepper, garlic, onion, zucchini and basil in black bean sauce.

Stir-fry cashew nut with Thai chili, chili paste, garlic, onion, carrot and zucchini.

Steamed broccoli and carrot topped with peanut sauce.

Stir-fry fresh garlic, pepper, peas and carrot, served on bed of cabbage.

Finely cut fresh ginger stir-fried with onion, celery, carrot, and green onion.

Stir-fry fresh garlic, cabbage, carrot, mushroom, zucchini and onion in oyster sauce. (Veggie sauce available)

Panang coconut curry sauce with bell pepper, carrot, and lime leaf.

Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil.

Yellow Thai curry and coconut sauce with potato, carrot, and onion.

Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil.