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Skewered chicken served with peanut and cucumber sauce.

Fresh lettuce, steamed rice noodle, iceberg lettuce and carrot in rice paper wrap served with peanut sauce and peanut plum sauce on the side

Deep fried tofu served with ground peanut sweet chili sauce.

Steamed edamame served hot is salt garnished.

Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.

Crispy wonton stuffed with minced crab meat, white onion cheese served with plum sauce.

Chicken wings marinated with Thai seasoning and deep fried to perfection served with Thai chili sauce.

Thai style deep fried calamari served with sweet dipping sauce.

Marinated and fry Thai style beef jerky is chewy and crispy and pairs perfectly with Thai chili dipping sauce.

Crunchy on the outside with wonton wrapping shrimp , deep fried and dip with a sweet chili sauce. Crunchy on the outside, shrimp on the inside with

Tasty combination of steamed or fry chicken dumplings with translucent wrappers served with delicious dumpling sauce.

One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.

Perfectly marinated Australian flap meat halal steak leaving extremely tender and full of flavor served with nam jim jaew (Thai chili dipping sauce) that simply pops with a mixed texture.

Stir-fry Jasmine rice with egg, chicken, beef, shrimp, green mussel, calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.

Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.

Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab It’s blend very well with three fundamental flavors.

Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion. (seafood combination may vary)

"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.

Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.

What sets Thai omelets apart from American and European omelets is their unique umami flavor and combination of textures. Thai omelets have a rich savory flavor from the fish oil and green onions. Since they are fried, these omelets are a light or golden brown. The edges of the omelets are crispy while the middle parts of the omelets are thick and fluffy (although not quite as fluffy as cloud eggs.) It’s very much a comfort food for Thais.

The popular Southern Thai dish known for its crispy outer layer with tender marinated meat, paired with sticky rice and nam jim jaew dipping sauce.

Deep fry fresh red Snapper serve with a choice of Thai style sauces served with 2 orders of jasmine rice.

Market Price

Deep fry fillet serve with a choice of Thai style sauces

Fresh green salad, onion, tomato and tofu. Served with peanut dressing.

Shredded fresh papaya, garlic Thai chili, Cherry tomato, grounded peanut and lime juice.

Grilled marinated steak sliced perfectly mixed with spicy lime juice, green onion, red onion, cilantro, mint leaves, tomato, and cucumber. (Market Price)

Chilled mussel, shrimp and calamari green onion, red onion, tomato, cilantro and cashew nut in chili paste and lime dressing.

Stir-fry cashew nut with Thai shrimp paste, garlic, onion, carrot and zucchini.

Steamed broccoli and carrot topped with peanut sauce.

Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil.

Panang coconut curry sauce with bell pepper, carrot, and lime leaf.

Yellow Thai curry and coconut sauce with potato, carrot, and onion.

Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil.

Red Thai curry with mango, basil, bell pepper, and carrot. The exotic taste of fruit curry.

House made Massamun curry with potatoes, carrot, onion and peanut.

(Market Price) Stir-fry jasmine rice with crab meat, egg, onion, peas and carrots.

Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, peas and carrot.

Bite size chicken meat dipped in batter, deep-fried and tossed in house-made fresh orange syrup.

Crunchy on the outside with wonton wrapping shrimp , deep fried and dip with a sweet chili sauce.

Homemade creamy Banana cheese cake filled pastry, rolled in Tortilla, deep fried, top with caramel sauce and served with Ice cream.

good with Popping Boba

good with herbal jelly