Bua Thai Menu

Skewered chicken served with peanut and cucumber sauce.

Gluten free

Fresh lettuce, steamed rice noodle, iceberg lettuce and carrot in rice paper wrap served with peanut sauce and peanut plum sauce on the side

Gluten free

Vegetarian

Deep fried tofu served with ground peanut sweet chili sauce.

Gluten free

Vegetarian

Vegan

Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.

Steamed edamame served hot is salt garnished.

Crispy wonton stuffed with minced crab meat, white onion cheese served with plum sauce.

Chicken wings marinated with Thai seasoning and deep fried to perfection served with Thai chili sauce.

Thai style deep fried calamari served with sweet dipping sauce.

Marinated and fry Thai style beef jerky is chewy and crispy and pairs perfectly with Thai chili dipping sauce.

Tasty combination of steamed or fry chicken dumplings with translucent wrappers served with delicious dumpling sauce.

One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.

Perfectly marinated Australian flap meat halal steak leaving extremely tender and full of flavor served with nam jim jaew (Thai chili dipping sauce) that simply pops with a mixed texture.

Stir-fry Jasmine rice with egg, chicken, beef, shrimp, green mussel, calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.

Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.

Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab It’s blend very well with three fundamental flavors.

Gluten free

Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.

Gluten free

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion.

Gluten free

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion. (seafood combination may vary)

Gluten free

"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.

Gluten free

Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.

Gluten free

What sets Thai omelets apart from American and European omelets is their unique umami flavor and combination of textures. Thai omelets have a rich savory flavor from the fish oil and green onions. Since they are fried, these omelets are a light or golden brown. The edges of the omelets are crispy while the middle parts of the omelets are thick and fluffy (although not quite as fluffy as cloud eggs.) It’s very much a comfort food for Thais.

Gluten free

The popular Southern Thai dish known for its crispy outer layer with tender marinated meat, paired with sticky rice and nam jim jaew dipping sauce.

The richer, more voluptuous sister of the classic "clear broth" tom yum soup. It's flavored with spices and herbs, like lemongrass, galangal and kaffir lime leaves and seasoned with lime juice and Thai chilies. Tom Yum is rooted firmly in the home kitchen. We recommend it with Thai crabmeat omelet served with original Sri Racha sauce.

Shrimp Paste

coconut sauce

Spicy and sour in an aromatic lemongrass and basil soup with mixed seafood

Gluten free

Mild

Seafood Creamy Tom Yum. It's the richer, more voluptuous sister of the classic "clear broth" tom yum soup. It's flavored with spices and herbs, like lemongrass, galangal and kaffir lime leaves and seasoned with lime juice, fish sauce and Thai chillies.

Fresh green salad, onion, tomato and tofu. Served with peanut dressing.

Gluten free

Shredded fresh papaya, garlic Thai chili, Cherry tomato, grounded peanut and lime juice.

Gluten free

Grilled marinated steak sliced perfectly mixed with spicy lime juice, green onion, red onion, cilantro, mint leaves, tomato, and cucumber. (Market Price)

Gluten free

Chilled mussel, shrimp and calamari green onion, red onion, tomato, cilantro and cashew nut in chili paste and lime dressing.

Stir-fry cashew nut with Thai shrimp paste, garlic, onion, carrot and zucchini.

Gluten free

Steamed broccoli and carrot topped with peanut sauce. Our peanut sauce is made in-house using a special preparation process, similar to crafting an additional dish. An additional $1 charge applies to this item.

Gluten free

Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Gluten free

Mild

Panang coconut curry sauce with bell pepper, carrot, and lime leaf. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Gluten free

Mild

Yellow Thai curry and coconut sauce with potato, carrot, and onion. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Gluten free

Vegetarian

Mild

Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Gluten free

Mild

Red Thai curry with mango, basil, bell pepper, and carrot. The exotic taste of fruit curry.(To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Gluten free

Mild

House made Massamun curry with potatoes, carrot, onion and peanut. (To maintain the quality of our curry, we use imported premium coconut sauce. An additional $1 will be added for curry dishes)

Gluten free

(Market Price) Stir-fry jasmine rice with crab meat, egg, onion, peas and carrots.

Gluten free

Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, peas and carrot.

Gluten free

Vegetarian

Deep fry fresh red Snapper serve with a choice of Thai style sauces served with 2 orders of jasmine rice.

Market Price

Deep fry fillet serve with a choice of Thai style sauces

Bite size chicken meat dipped in batter, deep-fried and tossed in house-made fresh orange syrup.

To make the tempura meal more filling and nutritionally balanced, we offer it as a kids’ meal, served with rice, broccoli, and fried vegetable dumplings.

Homemade creamy Banana cheese cake filled pastry, rolled in Tortilla, deep fried, top with caramel sauce and served with Ice cream.