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Perfectly sliced marinated beef steak leaving extremely tender and full of flavor served with chili sauce that simply pops with flavor.

Stir-fry Jasmine rice with egg, chicken, beef, shrimp, green mussel, calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.

Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.

Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab It’s blend very well with three fundamental flavors.

Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and black peppercorns, fish sauce, galangal, green peppercorns and onion. (seafood combination may vary)

"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.

Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.

What sets Thai omelets apart from American and European omelets is their unique umami flavor and combination of textures. Thai omelets have a rich savory flavor from the fish oil and green onions. Since they are fried, these omelets are a light or golden brown. The edges of the omelets are crispy while the middle parts of the omelets are thick and fluffy (although not quite as fluffy as cloud eggs.) It’s very much a comfort food for Thais.

The popular Southern Thai dish known for its crispy outer layer with tender marinated meat, paired with sticky rice and nam jim jaew dipping sauce.

Deep fry fresh red Snapper serve with a choice of Thai style sauces served with 2 orders of jasmine rice.

Deep fry Pompano serve with a choice of Thai style sauces

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Deep fry fillet serve with a choice of Thai style sauces

Skewered chicken served with peanut and cucumber sauce.

Fresh lettuce, steamed rice noodle, iceberg lettuce and carrot in rice paper wrap served with peanut sauce and peanut plum sauce on the side

Steamed edamame served hot is salt garnished.

Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.